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‘Pakistan’ is one of the first cookbooks to explore the country’s diverse regional cuisines. Because of the country’s shared borders with Afghanistan, China, India, and Iran, as well as its rich history of migration and trade, Pakistani cuisine draws on a myriad of flavours and ingredients. This book celebrates these recipes and offers a perfect introduction for readers new to this cuisine, as well as a warm reminder of beloved favourites for those already familiar with it.
‘Pakistan’ is one of the first cookbooks to explore the country’s diverse regional cuisines. Because of the country’s shared borders with Afghanistan, China, India, and Iran, as well as its rich history of migration and trade, Pakistani cuisine draws on a myriad of flavours and ingredients. This book celebrates these recipes and offers a perfect introduction for readers new to this cuisine, as well as a warm reminder of beloved favourites for those already familiar with it.