Made in Bangladesh is a cookbook by Dina Begum that explores the delicious cuisine of Bangladesh. This book features 75 recipes that take you through the six Bangladeshi seasons: Summer (Grismo), Monsoon (Barsha), Autumn (Sharat), Late Autumn (Hemanto), Winter (Sheet), and Spring (Bashonto).
Made in Bangladesh is a cookbook by Dina Begum that explores the delicious cuisine of Bangladesh. This book features 75 recipes that take you through the six Bangladeshi seasons: Summer (Grismo), Monsoon (Barsha), Autumn (Sharat), Late Autumn (Hemanto), Winter (Sheet), and Spring (Bashonto).
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