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Agak-agak is a colloquial term rooted in the Malay word for ‘somewhat.’ In the home kitchen, it means cooking with intuition, using one’s senses and experience rather than exact formulas. In this book, author and cook Shu Han Lee encapsulates this approach, shares recipes featuring punchy Singaporean flavours for simple home cooking, and encourages readers to use it as a source of inspiration for creating other dishes. This cookbook offers more than Singaporean recipes for the home cook. It offers a fun, fresh, and creative way to cook.
Agak-agak is a colloquial term rooted in the Malay word for ‘somewhat.’ In the home kitchen, it means cooking with intuition, using one’s senses and experience rather than exact formulas. In this book, author and cook Shu Han Lee encapsulates this approach, shares recipes featuring punchy Singaporean flavours for simple home cooking, and encourages readers to use it as a source of inspiration for creating other dishes. This cookbook offers more than Singaporean recipes for the home cook. It offers a fun, fresh, and creative way to cook.